Cheese balls recipe
potato corn cheese balls - a perfect cheesy snacks option
Servings: 10 balls
Pin Recipe
Ingredients
- 3 medium potatoes - boiled and mashed
- 1/2 medium onion - chopped
- 1/2 tsp ginger - chopped
- 1/2 tsp green chilli - chopped
- 1/4 tsp pepper powder
- 1/8 tsp red chilli flakes
- 2 tbsp coriander leaves - chopped
- 3/4 tsp salt
- 2 tbsp boiled corn
- 3 tbsp mozarella cheese - grated
- 10 small cubes mozarella cheese
- 3 tbsp flour
- 1/8 tsp salt
- 1/4 cup water
- 1/2 cup bread crumbs
Instructions
- In a mixing bowl, take the mashed potatoes and mix onions, ginger, green chilli, pepper powder, red chilli flakes, coriander leaves, salt, boiled corn and grated cheese.
- Mix everything together until combined.
- Pinch a ball and flatten it.
- Place a cheese cube in centre, pack it and make balls.
- prepare all the balls.
- Mix flour, salt and water to a slurry.
- dip the cheese balls in flour slurry followed by rolling in bread crumbs.
- repeat the process. dip in flour slurry, roll in crumbs. keep all the coated balls ready and freeze for 1 hour.
- heat oil and deep fry the balls in medium heat. Keep turning sides until all sides are golden.
- take out, strain the excess oil and serve hot with mayo and tomato sauce.