Aloo Methi | Vendhaya keerai urulai poriyal
Servings: 3 people
Pin Recipe
Ingredients
- 2 tbsp oil
- 1 tsp Mustard seeds
- 1/2 tsp Fennel seeds
- 1/2 medium Onion - finely chopped
- 1 no Green chilli - slit
- 1/2 inch Ginger - finely chopped
- 1/8 tsp Asafoetida
- 2 large Potatoes - boiled, peeled and cut to cubes
- 1/2 tsp Turmeric powder
- 1/2 tsp Salt
- 1 cup Methi/Fenugreek leaves - cleaned and chopped
- 1.5 tsp Red chilli powder
- 1/8 tsp Cumin powder
Instructions
- Add oil and when it is heated up, crackle mustard seeds.
- add fennel seeds to it. After a few seconds, add chopped onions.
- further add green chilli, and fry for a minute.
- finely chop the ginger and add it to the pan along with asafoetida, potatoes, turmeric powder, salt, and mix well.
- cook on a medium heat, toss in between. cook until well roasted.
- When the potatoes are roasted, add the cleaned and chopped methi leaves, red chilli powder.
- fry for a couple of minutes until the methi leaves shrink
- finally add cumin powder, adjust salt and mix well. cook again for few minutes while tossing in between.