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vegetable cutlet recipe

crispy and easy mixed vegetable cutlet recipe
Prep Time15 mins
Cook Time20 mins
Course: snacks
Cuisine: Indian
Keyword: snacks, tea time snacks
Servings: 4 people
Author: Jinoo Jayakrishnan
Pin Recipe

Ingredients

  • 4 no boiled potatoes
  • 2 tsp oil
  • 1/4 cup chopped onions
  • 2 tbsp ginger garlic green chilli paste
  • 1 no carrots - grated
  • 3 tbsp beans chopped
  • 1/8 cup beetroot grated
  • 1 handful peas and corn - boiled
  • 1/2 tsp salt
  • 3/4 tsp chilli powder
  • 1/2 tsp cumin powder
  • 1/2 tsp garam masala
  • 1 fistful coriander leaves chopped
  • 1/8 tsp chaat masala - optional
  • 1/8 tsp amchur powder
  • 1/8 cup bread crumbs
  • 3 tbsp cashews - broken
  • 1/8 cup corn flour
  • 1/2 cup bread crumbs
  • oil - for shallow frying the cutlet

Instructions

  • boil and Mash the potatoes and keep it ready.
  • heat oil and add chopped onions, ginger garlic green chilli paste, fry for a minute
  • further add carrots, beans, beetroot, peas, corn, mashed potatoes, salt, chilli powder, garam masala, cumin powder and coriander leaves.
  • mix everything together until well fried and combined.
  • Lastly, add amchur powder, chaat masala, bread crumbs, cashews and mix once.
  • Leave the mixture to cool a bit.
  • Mix corn flour with water in a bowl to make it a medium thin slurry
  • take bread crumbs in another bowl
  • Make patties of the vegetable mixture, dip it in corn slurry, and roll it in bread crumbs.
  • shallow fry in medium hot oil.
  • turn side and cook the other side as well until brown and crisp.
  • serve it hot!

Video