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Home » Recipe Index » Video recipe » crispy Vegetable cutlet recipe

crispy Vegetable cutlet recipe

01/09/2020 By Jinoo Jayakrishnan Leave a Comment

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vegetable cutlet recipe

Prep Time15 mins
Cook Time20 mins
Servings: 4 people

Ingredients

  • 4 no boiled potatoes
  • 2 tsp oil
  • 1/4 cup chopped onions
  • 2 tbsp ginger garlic green chilli paste
  • 1 no carrots grated
  • 3 tbsp beans chopped
  • 1/8 cup beetroot grated
  • 1 handful peas and corn boiled
  • 1/2 tsp salt
  • 3/4 tsp chilli powder
  • 1/2 tsp cumin powder
  • 1/2 tsp garam masala
  • 1 fistful coriander leaves chopped
  • 1/8 tsp chaat masala optional
  • 1/8 tsp amchur powder
  • 1/8 cup bread crumbs
  • 3 tbsp cashews broken
  • 1/8 cup corn flour
  • 1/2 cup bread crumbs
  • oil for shallow frying the cutlet

Instructions

  • boil and Mash the potatoes and keep it ready.
  • heat oil and add chopped onions, ginger garlic green chilli paste, fry for a minute
  • further add carrots, beans, beetroot, peas, corn, mashed potatoes, salt, chilli powder, garam masala, cumin powder and coriander leaves.
  • mix everything together until well fried and combined.
  • Lastly, add amchur powder, chaat masala, bread crumbs, cashews and mix once.
  • Leave the mixture to cool a bit.
  • Mix corn flour with water in a bowl to make it a medium thin slurry
  • take bread crumbs in another bowl
  • Make patties of the vegetable mixture, dip it in corn slurry, and roll it in bread crumbs.
  • shallow fry in medium hot oil.
  • turn side and cook the other side as well until brown and crisp.
  • serve it hot!

Video

Filed Under: Snacks, Video recipe

About the Author

Hi, hello, namaste, Swagatham, vanakkam! Thanks for stopping by on jinooskitchen which has got Indian recipes with step by step pictures and quick videos for each of them. We have our humble ...

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