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3 from 2 votes

Chicken kari dosa / Kheema dosa

Dosa layered with egg, spices, chicken curry and shredded chicken.
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Main Course
Cuisine: Tamilnadu cuisine
Servings: 1 People
Author: Rahul R
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  • 1 Large Egg
  • A pinch Salt
  • 1/4 Tsp Turmeric powder
  • 1/4 Tsp Chilli powder/pepper powder - Either of the spice you prefer.
  • 1 Small Green chilly - Very finely chopped
  • A drizzle Oil - For egg mixture
  • 1 Ladleful Dosa batter
  • 1 Ladleful Chicken curry
  • 1 Large Piece of chicken from the curry - Shredded


  • Beat the egg with salt, turmeric powder, chilli powder/ pepper powder, green chillies finely chopped and a drizzle of oil.
  • Spread the dosa batter in dosa pan to a big thin round. Pour oil on the sides. Cook on both sides until half done.
  • On the inner side of dosa,spread egg mixture evenly and sprinkle pepper powder. Turn to other side and cook in simmer until egg is done.
  • Turn side, On top of egg mixture, apply chicken curry/gravy evenly. Place the shredded chicken all over. 
  • Carefully turn side and cook until chicken is roasted. Serve hot.