Chicken kari dosa / Kheema dosa
Dosa layered with egg, spices, chicken curry and shredded chicken.
Servings: 1 People
- 1 Large Egg
- A pinch Salt
- 1/4 Tsp Turmeric powder
- 1/4 Tsp Chilli powder/pepper powder - Either of the spice you prefer.
- 1 Small Green chilly - Very finely chopped
- A drizzle Oil - For egg mixture
- 1 Ladleful Dosa batter
- 1 Ladleful Chicken curry
- 1 Large Piece of chicken from the curry - Shredded
Beat the egg with salt, turmeric powder, chilli powder/ pepper powder, green chillies finely chopped and a drizzle of oil.
Spread the dosa batter in dosa pan to a big thin round. Pour oil on the sides. Cook on both sides until half done.
On the inner side of dosa,spread egg mixture evenly and sprinkle pepper powder. Turn to other side and cook in simmer until egg is done.
Turn side, On top of egg mixture, apply chicken curry/gravy evenly. Place the shredded chicken all over.
Carefully turn side and cook until chicken is roasted. Serve hot.