Garlic Coconut pickle
Postpartum recipes indian- Garlic coconut pickle
Prep Time3 hours hrs
Cook Time30 minutes mins
Total Time3 hours hrs 30 minutes mins
Author: Jinoo Jayakrishnan
Pin Recipe
- 2 Cups Garlic cloves - 1 cup 240 ml
- 1/2 Cup Coconut thinly sliced
- 1 Tbsp Turmeric powder
- 1/4 Cup Peppercorns
- 1/8 Cup Cumin seeds
- Salt to taste
- 250 ml Gingely oil
Grind peppercorns, cumin, turmeric and salt to a fine powder
Mix garlic, coconut and ground powder with little water until well combined.
Sun dry it for 3 to 4 hrs
Heat 1/4 cup oil, put in garlic mixture and dry in simmer until roasted
Heat remaining oil until luke warm and add it to the garlic pickle.
Cool down completely and store in a glass or ceramic jar