heat 1 tbsp oil, saute the methi leaves until it shrinks. keep it aside
again, heat oil, put in cinnamon, cloves, cardamom, green chilli, fennel seeds
when a nice aroma reaches you, add chopped onions and ginger garlic paste
When its transparent, add the chopped tomato and red chilli paste
Mix well and after the tomatoes turn mushy and cooked, add the spice powders. Turmeric, coriander and garam masala, cumin powder and salt. Mix well and saute in simmer until oil leaves the sides
Add crumbled paneer and sauteed methi leaves. Mix well, add little water and give it a boil.