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paneer lababdar

paneer lababdar
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: North Indian
Servings: 4 servings
Author: Jinoo Jayakrishnan
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Ingredients

  • 1 cup paneer
  • 1 medium tomato
  • 1/2 inch cinnamon
  • 2 no cloves
  • 1 no green cardamom
  • 1 no black cardamom
  • 1 large bay leaf
  • 1/2 tsp cumin seeds
  • 1 tsp ginger juveniles
  • 1 large onion - finely chopped
  • 2-3 cloves garlic - finely chopped
  • 1/4 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 1 tsp coriander powder
  • salt to taste
  • 1/4 tsp sugar
  • 1 tbsp gram flour
  • 1/4 tsp garam masala
  • 1/4 tsp crushed kasuri methi
  • 1 slit green chilli

Instructions

  • Boil tomato, cardamom(green & black), cinnamon in water. when its rolling boil, put off strain and grind it to fine paste leaving out black cardamom
  • heat oil/ghee, put in cumin seeds, bay leaf, ginger juveniles.
  • add finely chopped onions and garlic. saute till onions are transparent
  • add the ground tomato masala and let it cook until raw smell goes off
  • add turmeric powder, coriander powder and chilli powder. mix well
  • when it forms a lump, add the gram flour and mix again.
  • add water, salt and sugar to it.
  • drop the grated paneer, paneer cubes and green chilli
  • close and cook in medium flame until rolling boil
  • open and add the garam masala and crushed kasuri methi. put off. serve hot with rotis.