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paneer fry recipe

spicy tawa paneer roast
Cook Time15 minutes
Total Time15 minutes
Course: Starters
Cuisine: Indian
Servings: 8 slices
Author: Jinoo Jayakrishnan
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  • 2 tbsp oil
  • 1/4 tsp turmeric powder
  • 1 tsp chilli powder
  • 1/2 tsp kashmiri chilli powder
  • 1/2 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/4 tsp garam masala
  • 1 tsp ginger garlic paste
  • 1/4 cup curd
  • 2 springs curry leaves
  • 2 long green chilli - slit
  • 7 cloves garlic
  • 1/4 cup onion - finely chopped
  • salt to taste
  • 8 thin long paneer slices


  • heat oil in a pan, add turmeric powder, chilli powder, kashmiri chilli powder, coriander powder, cumin powder, garam masala, ginger garlic paste and curd. mix well until it is smooth 
  • Further add curry leaves and green chilli slit, garlic cloves, finely chopped onions to the pan and salt to taste and fry well
  • fry until oil leaves out. now, add the paneer slices. 
  • Turn sides and cook until both the sides are roasted completely.