manathakkali vathal kulambu
sunberry and tamarind papad curry
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Cuisine: Tamilnadu cuisine
Author: Jinoo Jayakrishnan
Pin Recipe
- 2 tbsp sesame oil
- 1/8 tsp asafoetida
- 1/2 tsp mustard seeds
- 1/8 tsp fenugreek seeds
- 1/8 tsp split urad dal
- 10-12 cloves garlic
- 2 dry red chilli - broken
- 2 tbsp sunberries dried(manathakkali vathal)
- 1 cup tamarind extract
- salt to taste
- 1 tbsp sambar powder
- 1 small rice papad
- 1/2 tsp jaggery
heat oil in a pan, drop asafoetida and saute till aroma arises
pop in mustard seeds and when it pops, add little bit of fenugreek seeds
further, add urad dal split, garlic cloves, Red chillies, manathakkali vathal and fry for a minute after which add tamarind water.
add salt to taste and let it boil.
furthermore, add sambar powder and mix well.
roast papad in stovetop until crisp. crush the roasted papad into the curry
serve hot with rice and ghee