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Arisi paruppu sadham recipe coimbatore style

Arisi paruppu sadham recipe coimbatore style | Kongunad Dal rice | Paruppu rice with step by step photos and video. This recipe of arisi (rice) paruppu (dal) sadham (cooked rice) is very special across Coimbatore belt. Simple and easy to make variety rice.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Course
Cuisine: Tamilnadu cuisine
Servings: 3 servings
Author: Jinoo Jayakrishnan
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  • 2 tbsp sesame oil
  • 1 tsp mustard seeds
  • 3/4 tsp cumin seeds
  • 1 tsp chana dal
  • 1 spring curry leaves
  • 1 no green chilli - slit
  • 3 no red chilli
  • 4-5 cloves garlic - finely chopped
  • 1 tsp peppercorns
  • 1 medium onion - roughly chopped
  • 1 medium tomato - roughly chopped
  • 3/4 cup rice
  • 1/4 cup tur dal
  • 1/8 tsp turmeric powder
  • salt to taste


  • heat oil in a cooker and crackle mustard seeds,cumin seeds, chana dal and add curry leaves, green chilli, red chilli and fry for 30 seconds. 
  • further add peppercorns and onions and fry until transparent. 
  • roughly chop the tomatoes and add it to the cooker. fry for half a minute. 
  • add washed rice, dal, turmeric powder, salt and water required. 3.5-4 cups water to 1 cup rice. 
  • close and pressure cook in medium flame for 3 whistles. 
  • open when pressure settles, fluff it up and serve hot.