pressure cook tender jackfruit, tomatoes, dal, turmeric powder, chilli powder, salt and enough water to 3-4 whistles.
grind coconut and cumin seeds to fine paste. open cooker after pressure settles adn add coconut paste to it.
add turmeric extract, water , adjust salt and let it boil for 5 minutes.
heat coconut oil, crackle mustard seeds, curry leaves, red chilli. fry chopped onions until red and add the tempering to the curry.
mix well and serve hot with rice.