Quick and easy mango pickle recipe
raw mango pickle recipe south indian style.
Prep Time5 mins
Cook Time10 mins
soak raw mango with salt and turmeric10 mins
Total Time15 mins
Cuisine: Kerala cuisine, South Indian
Author: Jinoo Jayakrishnan
- 2 big raw mango - any variety
- 1 tsp turmeric powder
- salt to taste
- 1.5 tbsp chilli powder
- 3-4 tbsp coconut oil
- 1 tbsp mustard seeds
- 2 spring curry leaves
- 1/8 tsp asafoetida
- 1 tbsp vinegar
finely chop raw mango and take it in a bowl. mix with salt, turmeric powder and marinate for 10 minutes.
heat coconut oil and crackle mustard seeds, curry leaves, asafoetida
switch off and add in the marinated mango along with chilli powder and fenugreek powder. mix well.
lastly, add vinegar and mix again.