• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Jinoos Kitchen
  • Home
  • Recipe Index
  • About Us
  • curries for rice
  • Curries for roti
  • Cuisine of Kerala
  • Cuisine of Tamilnadu
  • Breakfast recipes
  • Non veg recipes
  • Condiments
  • Sweets and desserts
  • side dish for idli and dosa
  • Festive recipes
  • Stir fry recipes
  • Lunch box ideas
Home » Archive » Video recipe » Quick and easy mango pickle recipe | Instant raw mango pickle recipe | Manga achar

Quick and easy mango pickle recipe | Instant raw mango pickle recipe | Manga achar

04/04/2018 By Jinoo Jayakrishnan 1 Comment

Quick and easy mango pickle recipeQuick and easy mango pickle recipe | Instant raw mango pickle recipe | Manga achar with step by step photos and video recipe. Raw mango pickle is super easy and this south Indian style tempered instant pickle is easy to make and is ready in just less than 15 minutes. served in kerala sadhya. 

Onam sadya recipes | Kerala sadhya recipes| Onam vaibhavangal #1

chopping mango is only time consuming process , otherwise it is very easy to prepare and can be stored for more than 2-3  weeks even months if properly taken care while storing and using it. add more oil if storing it for longer period.

My red chilli powder has good color and also is spicy. So i haven’t added Kashmiri chilli powder. You can also add Kashmiri chilli powder if you want bright red color. adding vinegar is optional and can be skipped if making in small quantities.

I have used fenugreek powder in this recipe instead of fenugreek seeds. few use fenugreek seeds while tempering but i prefer this method because fenugreek seeds will taste bitter when you bite them, so making it into fine powder and adding them can avoid such disturbances while eating.

here is the quick video of making raw mango pickle:

Now, lets see how to make this quick and easy mango pickle recipe. Firstly, you can choose any variety raw mango. here i have taken Totapuri or Ginimoothi mango. But make sure it is raw and not semi ripe. wash and wipe it clean.

Quick and easy mango pickle recipe

chop the raw mango very finely. smaller the size, tastier it is for instant pickle. slice the mango vertically and then make thin slices out of the pieces and chop them very finely along with its skin.

Quick and easy mango pickle recipe

take it in a bowl and add turmeric powder and salt.

Quick and easy mango pickle recipe

give it a good mix and set it aside for 10- 15 minutes so that it gets soaked a little in salt.

Quick and easy mango pickle recipe

heat coconut oil in a pan and crackle mustard seeds and add curry leaves and asafoetida. let the  curry leaves turn crisp.

Quick and easy mango pickle recipe

further add raw mango chopped and marinated with turmeric and salt. also add red chilli powder, fenugreek powder and mix well. switch off the stove.

Quick and easy mango pickle recipe

add vinegar and mix again until well combined.

Quick and easy mango pickle recipe

Quick and easy mango pickle is ready. serve fresh or else store it in a clean air tight container in refrigerator. the later you use, the more taste it is. actually tastes best the next day.

Quick and easy mango pickle recipe

Print Recipe

Quick and easy mango pickle recipe

Prep Time5 mins
Cook Time10 mins
soak raw mango with salt and turmeric10 mins
Total Time15 mins

Ingredients

  • 2 big raw mango any variety
  • 1 tsp turmeric powder
  • salt to taste
  • 1.5 tbsp chilli powder
  • 3-4 tbsp coconut oil
  • 1 tbsp mustard seeds
  • 2 spring curry leaves
  • 1/8 tsp asafoetida
  • 1 tbsp vinegar

Instructions

  • finely chop raw mango and take it in a bowl. mix with salt, turmeric powder and marinate for 10 minutes. 
  • heat coconut oil and crackle mustard seeds, curry leaves, asafoetida 
  • switch off and  add in the marinated mango along with chilli powder and fenugreek powder. mix well. 
  • lastly, add vinegar and mix again. 

Filed Under: Condiments (Chutneys, Pickles & Podis), Cuisine of Kerala, Onam recipes, Sadhya recipes, Video recipe, vishu recipes

About the Author

Hi, hello, namaste, Swagatham, vanakkam! Thanks for stopping by on jinooskitchen which has got Indian recipes with step by step pictures and quick videos for each of them. We have our humble ...

Read More

Previous Post: « Sadhya Kalan recipe | Kurukku Kalan | katti kaalan | Onam vishu special |Yam in coconut curd mixture
Next Post: Kootu curry kerala style | koottu curry onam sadya special | Onam Vishu special sadhya recipes »

Reader Interactions

Trackbacks

  1. The Kerala Travel Blog – Experience Kerala | Onam Sadhya - All the dishes in an authentic sadhya meal says:
    09/09/2019 at 2:57 pm

    […] Image Courtesy […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Krishna Janmashtami

pineapple semiya recipe
kammarkat recipe
lauki kheer recipe bottle gourd payasam recipe
Ragi butter murukku recipe finger millet murukku
nei payasam recipe kerala style
Mini Jangiri recipe

More Janmashtami recipes

Recent posts

  • Arrowroot powder recipe | How to prepare koova podi at home
  • Crispy paniyaram recipe | Gunta ponganalu recipe
  • Green peas masala recipe for chapathi south indian style
  • Turmeric Kara dosai recipe | fresh turmeric dosai
  • Mulaku chammanthi | red chilli chutney recipe

recipe categories

  • curries for rice
  • Curries for roti
  • Cuisine of Kerala
  • Cuisine of Tamilnadu
  • Breakfast recipes
  • Non veg recipes
  • Condiments
  • Sweets and desserts
  • side dish for idli and dosa
  • Festive recipes
  • Stir fry recipes
  • Lunch box ideas

Categories

Footer

Categories

© Jinoo's Kitchen 2013 - 2020