South Indian Style Beans Egg Curry Recipe
Soft scrambled eggs cooked with beans in a rich masala curry — perfect with rice or roti.
Servings: 3 people
Pin Recipe
Ingredients
- 2 onions - roughly chopped
- 1 green chili
- 5 garlic cloves
- 1- inch ginger
- 2 tomatoes
- 5 –6 almonds - soaked
- 2 tsp oil
- ¼ tsp turmeric powder
- 1 tsp Kashmiri chili powder
- 1 tsp chili powder
- 1½ tsp coriander powder
- 1½ tbsp curd
- 1 tsp garam or mutton masala
- 1 cup water
- ½ –1 tsp salt
- 300 g beans - 3 cm pieces
- 3 eggs
- ½ tsp oil - for scrambling
Instructions
- Blend onions, tomato, chili, garlic, ginger, and almonds to a paste.
- Heat oil, add all spice powders, and mix on low flame.
- Add paste, cook till thick and oil separates.
- Add curd and garam masala, mix well.
- Add water, salt, and beans. Cook 10 mins.
- Beat eggs with salt and a spoon of curry.
- Scramble eggs lightly, mix into curry.
- Add a bit more water, simmer 2–3 mins.
- Serve hot with rice or roti.