Soya Kheema Matar Curry
A healthy and protein rich curry perfect for roti, chapathi, and rice
Servings: 4 people
Pin Recipe
Ingredients
- 2 cups soya chunks
- 2 tomatoes chopped
- ½ inch ginger chopped
- 8 garlic cloves
- 1 green chilli
- Few mint leaves
- Handful coriander leaves
- 1 inch cinnamon
- 3 cloves
- 1 cardamom
- ½ tsp cumin seeds - for paste
- 1 tbsp oil
- 1 tsp cumin seeds - for tempering
- 1 onion finely chopped
- ¼ tsp turmeric powder
- 1 tsp chilli powder
- 2 tsp Kashmiri chilli powder
- 3 tsp coriander powder
- ¼ cup peas
- 1 tsp salt
- 1.5 cups water
- Handful coriander leaves chopped
- Lemon juice as needed
Instructions
- Soak soya chunks in hot water 10 mins
- Grind masala paste with tomatoes, ginger, garlic, chilli, mint, coriander, spices
- Pulse soaked soya to coarse kheema texture
- Heat oil, splutter cumin seeds, sauté onion till soft
- Add paste, cook till oil leaves
- Add spices, cook till raw smell goes
- Add soya kheema, peas, salt, mix well
- Add water, boil, cook covered
- Finish with coriander leaves and lemon juice