Tomato Cumin Chutney for Idli and Dosa
A spicy, flavour-packed South Indian chutney that pairs beautifully with idli or dosa.
Servings: 3 people
Pin Recipe
Ingredients
- 1 tsp coconut oil
- 1 tbsp chana dal
- 1 tbsp split urad dal
- 4 garlic cloves - chopped
- 1/4 tbsp cumin seeds
- 1 sprig curry leaves
- 5-6 red chillies
- 5 Kashmiri chillies
- 3 tomatoes - sliced
- Few mint leaves
- 1/2 tsp salt
- For Tadka
- 1 tsp coconut oil
- 1/2 tsp mustard seeds
- 1/4 tsp urad dal
- Pinch of cumin seeds
- 3 red chillies - from fried mix
- 1 sprig curry leaves
Instructions
- Roast chana dal and urad dal in oil till golden
- Add garlic, cumin, curry leaves, chillies and sauté
- Add tomatoes, mint, salt and cook till soft
- Cool and grind to coarse paste
- Do tadka with mustard, cumin, chillies, curry leaves and pour over chutney
- Serve with idli or dosa