Onion Cashew Pakoda
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Author: Jinoo Jayakrishnan
- 1/2 cup Bajji mix
- 2 large onions - sliced
- 1/8 cup Cashews - broken into pieces
- 1/4 tsp salt
Mix all the ingredients. Add little water and mix it. Batter should not be too dry or too watery. Bajji mix should stay sticky to onions and cashew.
Heat the oil well and take a handful of mix, spread and put it into oil. Fry until roasted and take it to paper towel.