Crispy Potato Fry recipe | Simple and Tasty Aloo Fry | Urulai Kizhangu Varuval

Spread what you love

Crispy potato poriyal recipe

Video recipe: https://youtu.be/2QlhMCYn_RU

The very common potato poriyal which is made as a side dish for rice is this variation, pretty simple and crispy spicy poriyal that goes best with curd rice and rasam rice and any variety of rice dishes.

Cooking on a low flame for 15-20 minutes gives a nice crispy roasted potato.


  • Oil – 2 tsp
  • Mustard seeds – ½ tsp
  • Chana dal – 1.5 tsp
  • Urad dal – 1 tsp
  • Curry leaves – 1 sprig
  • Garlic cloves – 3 crushed
  • Potatoes – 4 nos, deskinned and chopped finely
  • Salt to taste
  • Turmeric powder – ¼ tsp
  • Chilli powder – 1.5 tsp


  • Heat oil in a kadai and splutter mustard seeds.
  • When it crackles, add chana dal, urad dal, curry leaves and crushed garlic.
  • Fry until the dal changes its color slightly
  • At this stage, add chopped potatoes, salt, turmeric powder and chilli powder.
  • Cook on a medium-low heat without adding water.
  • Stir in between and cook until well roasted.
Spread what you love

Similar Posts