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Kids lunch box recipes #1 Apple carrot salad and potato chapathi

Kids lunch box recipes #1 Apple carrot salad and potato chapathi
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Kids lunch box recipes #1 Apple carrot salad and potato chapathi

for a collection of kids lunch box ideas, check here. 

quick video of the Kids lunch box recipes #1 Apple carrot salad and potato chapathi:

step wise making of the Apple carrot salad and potato chapathi

Apple carrot salad: Jump to Recipe

cut apples to strips and fry in oil and with brown sugar for few minutes until all sugar melts and mixes.

cut the carrot to thin strips and take it in a mixing bowl along with apples. 

add cinnamon powder a pinch and a walnut crushed. along with this add honey to taste and lemon juice a little. 

lastly add mint leaves crushed and mix well. 

apple carrot salad is ready

potato chapathi recipe Jump to Recipe

take wheat flour, potato cooked and mashed, ajwain seeds(carom seeds), salt and make a dough with little water. add oil and make a smooth dough. pinch a portion and make it a smooth ball.

dust the floor and flatten it to thin disc. cut desired shapes of it.

heat tawa and cook the chapathi pieces drizzling ghee all over . turn sides and cook until both sides are brown.

soft and delicious potato chapathi is ready for kids.

Kids lunch box recipes #1 Apple carrot salad and potato chapathi

Apple carrot salad recipe

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

  • 2 no carrots sliced
  • 1 no apple
  • 1 tsp oil
  • 1 tsp brown sugar
  • 1 tsp honey
  • 1/4 tsp cinnamon powder
  • 1/2 no lemon
  • 4-5 no mint leaves

Instructions

  • cut thin strips of apple and carrots. heat oil and fry apples with brown sugar until sugar melts and absorbs. 
  • add the carrots and cooked apples in mixing bowl along with rest of the ingredients. squeeze lemon juice. mix well and serve

Kids lunch box recipes #1 Apple carrot salad and potato chapathi

potato chapathi recipe

Prep Time15 minutes
Cook Time20 minutes
to cook potatoes25 minutes
Total Time35 minutes

Ingredients

  • 2 cups wheat flour
  • salt to taste
  • 3/4 cup potato cooked and mashed
  • 1/4 tsp ajwain/carom seeds

Instructions

  • mix together all ingredients with little water and oil to a smooth dough
  • dust the floor with wheat flour and flatten a portion to thin disc
  • cut to desired shapes and cook on hot tawa with ghee on both sides until done. 
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