javvarisii semiya payasam recipe
vermicelli sago kheer recipe
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Servings: 4 servings
- 2 tbsp ghee
- 1 tbsp dry grapes
- 2 tbsp cashews
- 3/4 cup semiya
- 1/2 litre milk
- 3 tbsp sago
- 1/2 cup condensed milk
- 1/8 tsp cardamom powder
melt ghee in a pan and add cashews and dry grapes. fry until it is roasted and take it in a bowl and keep it aside.
in the same pan, fry the vermicelli until brown and keep it aside.
boil 1/2 liter milk and add sago(javvarisi) to it.
let it boil in simmer while you push the cream that sticks to bottom and sides of pan to center.
after 2-3 minutes, add the sugar and condensed milk. adjust the quantity of sugar and condensed milk as per your taste. mix well until it dissolves.
add fried vermicelli and a pinch of cardamom powder. let it cook until the vermicelli is cooked completely.
takes 15 minutes by that time quantity reduces. it thickens and changes it colour to pale yellow. lastly add the fried dry fruits.