• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Jinoos Kitchen
  • Home
  • Recipe Index
  • About Us
  • curries for rice
  • Curries for roti
  • Cuisine of Kerala
  • Cuisine of Tamilnadu
  • Breakfast recipes
  • Non veg recipes
  • Condiments
  • Sweets and desserts
  • side dish for idli and dosa
  • Festive recipes
  • Stir fry recipes
  • Lunch box ideas
Home » Recipe Index » Video recipe » Javvarisi Semiya Payasam | Vermicelli Sago Kheer Recipe

Javvarisi Semiya Payasam | Vermicelli Sago Kheer Recipe

27/08/2018 By Jinoo Jayakrishnan Leave a Comment

Jump to Recipe
Javvarisi Semiya Payasam recipe

Javvarisi Semiya Payasam | Vermicelli Sago Kheer Recipe with step by step photos and video recipe. simple and easy payasam with vermicelli and sago (javvarisi) and condensed milk. adding condensed milk to milk based payasam gives a finger licking taste to the dessert.

some of the payasam recipes that might interest you: 

  • chakka varatti payasam
  • chakka payasam/ jackfruit payasam
  • nungu payasam
  • moong dal payasam
  • palada pradhaman
  • broken wheat payasam etc.,
Javvarisi Semiya Payasam recipe

quick video of Javvarisi Semiya Payasam recipe


step wise pics of making Javvarisi Semiya Payasam recipe

1.melt ghee in a pan and add cashews and dry grapes. fry until it is roasted and take it in a bowl and keep it aside.

Javvarisi Semiya Payasam recipe

2. in the same pan, fry the vermicelli until brown and keep it aside. 

Javvarisi Semiya Payasam recipe

3. boil 1/2 litre milk and add sago(javvarisi) to it. 

Javvarisi Semiya Payasam recipe

4. let it boil in simmer while you push the cream that sticks to bottom and sides of pan to center. 

Javvarisi Semiya Payasam recipe

5. after 2-3 minutes, add the sugar and condensed milk. adjust the quantity of sugar and condensed milk as per your taste. mix well until it dissolves. 

Javvarisi Semiya Payasam recipe

6. add fried vermicelli and a pinch of cardamom powder. let it cook until the vermicelli is cooked completely. 

Javvarisi Semiya Payasam recipe

7. takes 15 minutes by that time quantity reduces. it thickens and changes it colour to pale yellow. lastly add the fried dry fruits.

Javvarisi Semiya Payasam recipe
Javvarisi Semiya Payasam recipe

recipe card of Javvarisi Semiya Payasam recipe

Print Recipe

javvarisii semiya payasam recipe

Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Servings: 4 servings

Ingredients

  • 2 tbsp ghee
  • 1 tbsp dry grapes
  • 2 tbsp cashews
  • 3/4 cup semiya
  • 1/2 litre milk
  • 3 tbsp sago
  • 1/2 cup condensed milk
  • 1/8 tsp cardamom powder

Instructions

  • melt ghee in a pan and add cashews and dry grapes. fry until it is roasted and take it in a bowl and keep it aside.
  • in the same pan, fry the vermicelli until brown and keep it aside. 
  • boil 1/2 liter milk and add sago(javvarisi) to it.
  • let it boil in simmer while you push the cream that sticks to bottom and sides of pan to center.
  • after 2-3 minutes, add the sugar and condensed milk. adjust the quantity of sugar and condensed milk as per your taste. mix well until it dissolves.
  • add fried vermicelli and a pinch of cardamom powder. let it cook until the vermicelli is cooked completely.
  • takes 15 minutes by that time quantity reduces. it thickens and changes it colour to pale yellow. lastly add the fried dry fruits.

Filed Under: Cuisine of Kerala, Diwali recipes, Ganesh Chathurthi, karthigai deepam, karthikai deepam, Krishna Janmashtami, navratri, Onam recipes, Sadhya recipes, Sweets and desserts, Varalakshmi vratham, Video recipe, vishu recipes

About the Author

Hi, hello, namaste, Swagatham, vanakkam! Thanks for stopping by on jinooskitchen which has got Indian recipes with step by step pictures and quick videos for each of them. We have our humble ...

Read More

Previous Post: « chutta chammanthi recipe| thenga chammanthi
Next Post: Onam sadya recipes | kerala sadya recipes collection #2 »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Cuisine of Tamilnadu

paniyaram recipe from scratch
turmeric kara dosai
ven pongal recipe
wheat dosa recipe
rava roast recipe
sathukudi rasam

More recipes

Recent posts

  • Best Ever Chicken Kurma for Poori (Simple South Indian style korma recipe)
  • Chettinad chicken curry recipe – South Indian chicken curry
  • Bagalabath recipe |daddojanam recipe | Andhra style curd rice
  • Palak Aloo Matar Ki Sabji | आलू पालक – पालक मटर की सब्जी
  • Kerala Chilli Chicken Dry recipe | ചിക്കൻ 65 dry restaurant style

recipe categories

  • curries for rice
  • Curries for roti
  • Cuisine of Kerala
  • Cuisine of Tamilnadu
  • Breakfast recipes
  • Non veg recipes
  • Condiments
  • Sweets and desserts
  • side dish for idli and dosa
  • Festive recipes
  • Stir fry recipes
  • Lunch box ideas

Categories

Footer

© Jinoo's Kitchen 2013 - 2021