javvarisii semiya payasam recipe
vermicelli sago kheer recipe
Servings: 4 servings
Pin Recipe
Ingredients
- 2 tbsp ghee
- 1 tbsp dry grapes
- 2 tbsp cashews
- 3/4 cup semiya
- 1/2 litre milk
- 3 tbsp sago
- 1/2 cup condensed milk
- 1/8 tsp cardamom powder
Instructions
- melt ghee in a pan and add cashews and dry grapes. fry until it is roasted and take it in a bowl and keep it aside.
- in the same pan, fry the vermicelli until brown and keep it aside.
- boil 1/2 liter milk and add sago(javvarisi) to it.
- let it boil in simmer while you push the cream that sticks to bottom and sides of pan to center.
- after 2-3 minutes, add the sugar and condensed milk. adjust the quantity of sugar and condensed milk as per your taste. mix well until it dissolves.
- add fried vermicelli and a pinch of cardamom powder. let it cook until the vermicelli is cooked completely.
- takes 15 minutes by that time quantity reduces. it thickens and changes it colour to pale yellow. lastly add the fried dry fruits.