chutta chammanthi recipe| thenga chammanthi

chutta chammanthi recipe | thenga chammanthi with step by step pics and video recipe. chutta chammanthi is little different from the normal thenga chammanthi served in the Kerala sadhya.

“chutta” meaning “roasted in fire”, in this chutta chammanthi coconut is toasted till dark and then ground to coarse paste. 

quick video of chutta chammanthi recipe

step wise pics of making chutta chammanthi

heat coconut oil few drops and add red chilli and coconut pieces. fry them until coconut pieces turn roasted. 

take small onions, curry leaves, ginger and add the fried coconut red chillies to it along with salt. grind it to a coarse paste. 

recipe card of chutta chammanthi

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chutta chammanthi recipe

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

thenga inji chammanthi recipe 

Course: Side Dish

Cuisine: Kerala cuisine

Keyword: chammandhi recipe, chammanthi, onam recipes, sadhya recipes

Servings: 4 srvings

Author: Jinoo Jayakrishnan

Ingredients

• 1 tsp coconut oil
• 2 no red chilli
• 1 handful coconut pieces
• 1 sprig curry leaves
• 1/4 inch ginger
• 3 no small onion
• salt to taste

Instructions

1. heat few drops of coconut oil and roast red chilly and coconut pieces until roasted. 

2. take it along with small onions, curry leaves, ginger and salt and grind to coarse paste. 

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