chutta chammanthi recipe | thenga chammanthi with step by step pics and video recipe. chutta chammanthi is little different from the normal thenga chammanthi served in the Kerala sadhya.
“chutta” meaning “roasted in fire”, in this chutta chammanthi coconut is toasted till dark and then ground to coarse paste.
quick video of chutta chammanthi recipe
step wise pics of making chutta chammanthi
heat coconut oil few drops and add red chilli and coconut pieces. fry them until coconut pieces turn roasted.
take small onions, curry leaves, ginger and add the fried coconut red chillies to it along with salt. grind it to a coarse paste.
recipe card of chutta chammanthi
chutta chammanthi recipe
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 4 srvings
thenga inji chammanthi recipe
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Ingredients
- 1 tsp coconut oil
- 2 no red chilli
- 1 handful coconut pieces
- 1 sprig curry leaves
- 1/4 inch ginger
- 3 no small onion
- salt to taste
Instructions
- heat few drops of coconut oil and roast red chilly and coconut pieces until roasted.
- take it along with small onions, curry leaves, ginger and salt and grind to coarse paste.
Can I store thenga chammanthi in the fridge and use it for the next day
fine for next day but not more than a day..