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chutta chammanthi recipe| thenga chammanthi

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chutta chammanthi recipe

chutta chammanthi recipe | thenga chammanthi with step by step pics and video recipe. chutta chammanthi is little different from the normal thenga chammanthi served in the Kerala sadhya.

“chutta” meaning “roasted in fire”, in this chutta chammanthi coconut is toasted till dark and then ground to coarse paste. 

chutta chammanthi recipe

quick video of chutta chammanthi recipe


step wise pics of making chutta chammanthi

heat coconut oil few drops and add red chilli and coconut pieces. fry them until coconut pieces turn roasted. 

chutta chammanthi recipe

take small onions, curry leaves, ginger and add the fried coconut red chillies to it along with salt. grind it to a coarse paste. 

chutta chammanthi recipe

recipe card of chutta chammanthi

chutta chammanthi recipe

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4 srvings

Ingredients

  • 1 tsp coconut oil
  • 2 no red chilli
  • 1 handful coconut pieces
  • 1 sprig curry leaves
  • 1/4 inch ginger
  • 3 no small onion
  • salt to taste

Instructions

  • heat few drops of coconut oil and roast red chilly and coconut pieces until roasted. 
  • take it along with small onions, curry leaves, ginger and salt and grind to coarse paste. 
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2 Comments

  1. Can I store thenga chammanthi in the fridge and use it for the next day

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