• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Jinoos Kitchen
  • Home
  • Recipe Index
  • About Us
  • curries for rice
  • Curries for roti
  • Cuisine of Kerala
  • Cuisine of Tamilnadu
  • Breakfast recipes
  • Non veg recipes
  • Condiments
  • Sweets and desserts
  • side dish for idli and dosa
  • Festive recipes
  • Stir fry recipes
  • Lunch box ideas
Home » Archive » Lunch recipes » kootu recipes » Thrissur kootu curry recipe | kootu curry with kadala parippu

Thrissur kootu curry recipe | kootu curry with kadala parippu

27/08/2018 By Jinoo Jayakrishnan Leave a Comment

Thrissur kootu curry recipe

Thrissur kootu curry recipe with step by step photos and video recipe. there are three common kootu curry recipes that are followed – 1. with black chickpeas (kadala) 2. with chana dal (kadala parippu) 3. with cow peas

kootu curry is one of the mains served in kerala sadya. generally raw banana and yam is used in kootu curry. One important thing is using nendran raw banana instead of any other variety as the taste will differ for each variety. 

Thrissur kootu curry recipe

quick video of kootu curry


step wise pics of making thrissur kootu curry recipe 

1.soak chana dal for atleast 30 minutes while you cut the vegetables. chop yam and raw banana. take it in a pan along with salt, turmeric powder, green chilli and curry leaves. add little water.

Thrissur kootu curry recipe

2.mix well, close and cook in medium heat until it is cooked and is soft. 

Thrissur kootu curry recipe

3.open and mash it slightly. 

Thrissur kootu curry recipe

4. meanwhile, grind coconut and cumin seeds to a fine paste and add it to the curry. 

Thrissur kootu curry recipe

5. add jaggery , pepper powder and mix once. let it boil for few minutes while you prepare the tempering

Thrissur kootu curry recipe

6. for tempering: heat coconut oil and crackle mustard seeds, curry leaves, red chilli and grated coconut. fry until the coconut is reddish brown in colour. 

Thrissur kootu curry recipe

7. add the fried coconut tempering to the curry and mix well. the curry thickens once cool. so leave it little watery. 

Thrissur kootu curry recipe

recipe card of kootu curry recipe

Print Recipe

kootu curry recipe

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 4 servings

Ingredients

  • 1/2 cup chana dal soaked for 30 min – 1 hour
  • 1/2 cup yam chopped
  • 1/2 cup raw banana chopped
  • 1 no green chilli slit
  • 1 sprig curry leaves
  • salt to taste
  • 1/4 tsp turmeric powder
  • 2 tbsp coconut
  • 1/2 tsp cumin seeds
  • 1/8 cup jaggery
  • 2 tsp pepper powder

tempering

  • 1 tbsp coconut oil
  • 1 tsp mustard seeds
  • 1 no red chilli
  • 1/2 sprig curry leaves
  • 1 cup grated coconut

Instructions

  • soak chana dal for 30 min to 1 hour. drain and add to the pan along with yam and raw banana. 
  • further add green chilli, curry leaves, salt and turmeric powder. close and cook until soft. 
  • grind coconut and cumin to a fine paste. add it to the cooked vegetable. 
  • mix well and let it boil. add jaggery and pepper powder. mix again. 
  • for tempering: heat coconut oil and crackle mustard seeds, red chilli, curry leaves and grated coconut. 
  • fry until reddish brown and add the tempering to the curry. mix well. 

Filed Under: Cuisine of Kerala, kootu recipes, Onam recipes, Sadhya recipes, Video recipe, vishu recipes

About the Author

Hi, hello, namaste, Swagatham, vanakkam! Thanks for stopping by on jinooskitchen which has got Indian recipes with step by step pictures and quick videos for each of them. We have our humble ...

Read More

Previous Post: « Beetroot pachadi recipe | grated beetroot pachadi | kerala sadya
Next Post: chutta chammanthi recipe| thenga chammanthi »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Krishna Janmashtami

pineapple semiya recipe
kammarkat recipe
lauki kheer recipe bottle gourd payasam recipe
Ragi butter murukku recipe finger millet murukku
nei payasam recipe kerala style
Mini Jangiri recipe

More Janmashtami recipes

Recent posts

  • Crispy paniyaram recipe | Gunta ponganalu recipe
  • Green peas masala recipe for chapathi south indian style
  • Turmeric Kara dosai recipe | fresh turmeric dosai
  • Mulaku chammanthi | red chilli chutney recipe
  • Ghee pongal | Ven pongal recipe restaurant style

recipe categories

  • curries for rice
  • Curries for roti
  • Cuisine of Kerala
  • Cuisine of Tamilnadu
  • Breakfast recipes
  • Non veg recipes
  • Condiments
  • Sweets and desserts
  • side dish for idli and dosa
  • Festive recipes
  • Stir fry recipes
  • Lunch box ideas

Categories

Footer

Categories

© Jinoo's Kitchen 2013 - 2020