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Kerala dishes | peechenga vattichathu ~ Ridge Gourd Curry

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Peechenga vattichathu is my mom’s special recipe. Very very simple, easy and tasty curry for rice.
we call it “Peechenga vattichathu”. Made with Ridge gourd. Very very simple and so yum light and healthy curry for rice.

pechenga-vattichathuPeechenga vattichathu Pictorial description:

All you need is Ridge Gourd,Onion ,curry leaves,salt,turmeric powder,chilli powder,coconut oil.Put all the ingredients mentioned above in a cooker with very little water and cook to 2-3 whistles. And the Curry is ready! How easy rite?

Peechenga vattichathu recipe:

Kerala dishes | peechenga vattichathu ~ Ridge Gourd Curry

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 2 People

Ingredients

  • 1 cup ridge gourd chopped
  • 2 large onions sliced
  • 2 spring curry leaves
  • 1/4 tsp turmeric powder
  • 1/2 tsp chilli powder
  • Salt to taste
  • 1/4 tsp coconut oil

Instructions

  • Put all the ingredients in the cooker with very little water and cook to 2-3 whistles.  Here it is ready!
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