Easy recipe with long beans suitable for rice. Check out our other Onam Sadhya recipes

Long beans/Payaru chopped -2 cups
yam/ chena chopped – 1/2 cup
Step 1: roughly grind 10 shallots and 4 red chillies
Step 2: Crackle mustard seeds in oil and add curry leaves and grounded mixture from step 1
Saute until shallots leave it’s fresh smell.
step 3: Now add chopped yam and payaru with salt, turmeric powder and little water
Close n cook until veggies are almost cooked and then open and let the water dry and stir in between
Add coconut oil before transferring it to serving bowl.