Payaru Mezhukkupuratti recipe. Easy recipe with long beans suitable for rice. Check out our other Onam Sadhya recipes
Achinga payar mezhukkupuratti is very common sadhya recipe. here in tamilnadu this recipe of payaru thoran/mezhukkupuratti is made in a little different way. but this one is the actual kerala sadhya mezhukkupuratti and very tasty recipe that i wanted to share with you all.
some of the mezhukkupuratti recipes:
- Banana stem and Cow peas Curry | Vazhapindi vanpayar mezhukkupuratti
- Vazhaithadu Mezhukkupuratti ~ Spicy Banana stem stir fry
- Mushroom mezhukkupuratti ~ Kerala style mushroom stir fry
- Payaru Mezhukkupuratti
- Jackfruit seeds stir fry ; Chakkakuru Mezhukupuratti
Payaru Mezhukkupuratti recipe
Achinga payar mezhukkupuratti
Ingredients
- 2 cups yard long beans – broken
- 10-12 no shallots – sliced to half
- 2 no green chilli – slit vertically
- 3/4 tsp turmeric powder
- 2 tbsp coconut bits
- salt to taste
- 2 tbsp coconut oil
- 1 tsp mustard seeds
- 1 spring curry leaves
- 4-5 no red chilli
- 10-12 cloves garlic
- 1 tsp cumin seeds
Instructions
- yard long beans is broken to 1.5 inch pieces and is taken in a pressure cooker.
- shallots, slit green chillies, coconut bits, turmeric powder, salt and 1 cup water is added to the cooker and mixed well.
- close and pressure cook for 3 whistle in simmer-medium flame.
- heat coconut oil in a mud pot or pan, crackle mustard seeds. while it crackles., roughly crush red chillies, garlic, cumin seeds in a mortar pestle.
- add this crushed mixture, curry leaves and fry till raw smell goes off.
- add the cooked beans mix and fry in simmer for 5-10 minutes until it shrinks and slightly gets roasted.
- serve hot with rice and curry.
Video
step wise recipe of making payaru mezhukkupuratti:
yard long beans is broken lengthwise at this size shown in the pic about 1-1.5 inch long, washed and approximately 2 cups is taken in a pressure cooker.
10-12 shallots are cut into half and added to cooker. along with shallots, slit green chillies, coconut bits, turmeric powder and salt is added.
1 cup water is added to the cooked, mixed well.
close and pressure cook for 3 whistle in simmer-medium flame. i have used 1 litre pressure cooker and the whistle interval is very short.
heat coconut oil in a mud pot or pan, crackle mustard seeds. while it crackles..
roughly crush red chillies, garlic, cumin seeds in a mortar pestle.
add this crushed mixture, curry leaves and fry till raw smell goes off.
add the cooked beans mix and fry in simmer for 5-10 minutes until it shrinks and slightly gets roasted.
serve hot with rice and curry.
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