• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Jinoos Kitchen
  • Home
  • Recipe Index
  • About Us
  • curries for rice
  • Curries for roti
  • Cuisine of Kerala
  • Cuisine of Tamilnadu
  • Breakfast recipes
  • Non veg recipes
  • Condiments
  • Sweets and desserts
  • side dish for idli and dosa
  • Festive recipes
  • Stir fry recipes
  • Lunch box ideas
Home » Archive » Lunch recipes » Payaru Mezhukkupuratti recipe

Payaru Mezhukkupuratti recipe

15/07/2015 By Jinoo Jayakrishnan Leave a Comment

Payaru Mezhukkupuratti recipe. Easy recipe with long beans suitable for rice. Check out our other Onam Sadhya recipes

Achinga payar mezhukkupuratti is very common sadhya recipe. here in tamilnadu this recipe of payaru thoran/mezhukkupuratti is made in a little different way. but this one is the actual kerala sadhya mezhukkupuratti  and very tasty recipe that i wanted to share with you all. 

some of the mezhukkupuratti recipes:

  • Banana stem and Cow peas Curry | Vazhapindi vanpayar mezhukkupuratti
  • Vazhaithadu Mezhukkupuratti ~ Spicy Banana stem stir fry
  • Mushroom mezhukkupuratti ~ Kerala style mushroom stir fry
  • Payaru Mezhukkupuratti
  • Jackfruit seeds stir fry ; Chakkakuru Mezhukupuratti

Payaru Mezhukkupuratti recipe

Print Recipe

Achinga payar mezhukkupuratti

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 2 servings

Ingredients

  • 2 cups yard long beans broken
  • 10-12 no shallots sliced to half
  • 2 no green chilli slit vertically
  • 3/4 tsp turmeric powder
  • 2 tbsp coconut bits
  • salt to taste
  • 2 tbsp coconut oil
  • 1 tsp mustard seeds
  • 1 spring curry leaves
  • 4-5 no red chilli
  • 10-12 cloves garlic
  • 1 tsp cumin seeds

Instructions

  • yard long beans is broken to 1.5 inch pieces and is taken in a pressure cooker. 
  • shallots, slit green chillies, coconut bits, turmeric powder, salt and 1 cup water is added to the cooker and mixed well.
  • close and pressure cook for 3 whistle in simmer-medium flame.
  • heat coconut oil in a mud pot or pan, crackle mustard seeds. while it crackles., roughly crush red chillies, garlic, cumin seeds in a mortar pestle.
  • add this crushed mixture, curry leaves and fry till raw smell goes off.
  • add the cooked beans mix and fry in simmer for 5-10 minutes until it shrinks and slightly gets roasted.
  • serve hot with rice and curry. 

Video

step wise recipe of making payaru mezhukkupuratti:

yard long beans is broken lengthwise at this size shown in the pic about 1-1.5 inch long, washed and approximately 2 cups is taken in a pressure cooker.

Achinga payar mezhukkupuratti

10-12 shallots are cut into half and added to cooker. along with shallots, slit green chillies, coconut bits, turmeric powder and salt is added.

Achinga payar mezhukkupuratti

1 cup water is added to the cooked, mixed well.

Achinga payar mezhukkupuratti

close and pressure cook for 3 whistle in simmer-medium flame. i have used 1 litre pressure cooker and the whistle interval is very short.

Achinga payar mezhukkupuratti

heat coconut oil in a mud pot or pan, crackle mustard seeds. while it crackles..

Achinga payar mezhukkupuratti

roughly crush red chillies, garlic, cumin seeds in a mortar pestle.

Achinga payar mezhukkupuratti

add this crushed mixture, curry leaves and fry till raw smell goes off.

Achinga payar mezhukkupuratti

add the cooked beans mix and fry in simmer for 5-10 minutes until it shrinks and slightly gets roasted.

Achinga payar mezhukkupuratti

serve hot with rice and curry.



Filed Under: Cuisine of Kerala, Lunch recipes, Sadhya recipes

About the Author

Hi, hello, namaste, Swagatham, vanakkam! Thanks for stopping by on jinooskitchen which has got Indian recipes with step by step pictures and quick videos for each of them. We have our humble ...

Read More

Previous Post: « Kerala dishes | peechenga vattichathu ~ Ridge Gourd Curry
Next Post: Ulli Choru | Onion Garlic rice | after delivery indian recipes »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Krishna Janmashtami

pineapple semiya recipe
kammarkat recipe
lauki kheer recipe bottle gourd payasam recipe
Ragi butter murukku recipe finger millet murukku
nei payasam recipe kerala style
Mini Jangiri recipe

More Janmashtami recipes

Recent posts

  • Crispy paniyaram recipe | Gunta ponganalu recipe
  • Green peas masala recipe for chapathi south indian style
  • Turmeric Kara dosai recipe | fresh turmeric dosai
  • Mulaku chammanthi | red chilli chutney recipe
  • Ghee pongal | Ven pongal recipe restaurant style

recipe categories

  • curries for rice
  • Curries for roti
  • Cuisine of Kerala
  • Cuisine of Tamilnadu
  • Breakfast recipes
  • Non veg recipes
  • Condiments
  • Sweets and desserts
  • side dish for idli and dosa
  • Festive recipes
  • Stir fry recipes
  • Lunch box ideas

Categories

Footer

Categories

© Jinoo's Kitchen 2013 - 2020