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cochin special kulukki sharbath

kulukki sarbath recipe
Prep Time10 mins
Total Time10 mins
Course: Beverages
Cuisine: Kerala cuisine
Keyword: kerala recipes, popular recipes of kerala, summer drinks
Servings: 2 servings
Author: Jinoo Jayakrishnan
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  • 1 tsp sabja seeds/basil seeds
  • 2 small lemon
  • 1/8 tsp ginger chopped
  • 2 slice green chillies
  • 2 slice lime
  • 2 tsp pineapple chopped
  • 5 tbsp sugar
  • 2 cups water


  • soak the sabja in water for 10 minutes. squeeze lemon juice from 2 small lemons and keep it ready. 
  • crush few ice cubes and keep it ready
  • take a jar with lid and start adding chopped ginger, sliced green chillies, lime slices, sabja seeds, lemon juice, pineapple chopped, sugar and water. 
  • close the lid and shake it well for 30 seconds. 
  • open and serve in the glass with the crushed ice cubes. 



  1. you can also grind the pineapple and add the paste. 
  2. also, add a pinch of salt if you like the sweet and salt flavour. 
  3. optionally, add few leaves of mint.