soak the sabja in water for 10 minutes. squeeze lemon juice from 2 small lemons and keep it ready.
crush few ice cubes and keep it ready
take a jar with lid and start adding chopped ginger, sliced green chillies, lime slices, sabja seeds, lemon juice, pineapple chopped, sugar and water.
close the lid and shake it well for 30 seconds.
open and serve in the glass with the crushed ice cubes.