cochin special kulukki sharbath
kulukki sarbath recipe
Servings: 2 servings
Pin Recipe
Ingredients
- 1 tsp sabja seeds/basil seeds
- 2 small lemon
- 1/8 tsp ginger chopped
- 2 slice green chillies
- 2 slice lime
- 2 tsp pineapple chopped
- 5 tbsp sugar
- 2 cups water
Instructions
- soak the sabja in water for 10 minutes. squeeze lemon juice from 2 small lemons and keep it ready.
- crush few ice cubes and keep it ready
- take a jar with lid and start adding chopped ginger, sliced green chillies, lime slices, sabja seeds, lemon juice, pineapple chopped, sugar and water.
- close the lid and shake it well for 30 seconds.
- open and serve in the glass with the crushed ice cubes.
Video
Notes
- you can also grind the pineapple and add the paste.
- also, add a pinch of salt if you like the sweet and salt flavour.
- optionally, add few leaves of mint.