Raw mango pachadi
raw mango sweet pachadi recipe
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Cuisine: Tamilnadu cuisine Keyword: mango recipes, raw mango
Calories: 122kcal
Author: Jinoo Jayakrishnan
Pin Recipe
- 1 tsp oil
- 1 tsp mustard seeds
- 1 pinch asafoetida
- 1 no red chilli
- 1 sprig curry leaves
- 1 large raw mango - cut to cubes
- 1 tsp salt
- 1/4 tsp turmeric powder
- 1/2 tsp chilli powder
- 1/2 cup water
- 1/2 cup jaggery
Heat oil in a wide pan and crackle mustard seeds and add asafoetida, red chilli and curry leaves.
fruther add chopped mango pieces, salt and fry for a minute.
mix in turmeric powder and chilli powder until well combined.
sprinkle water for the mangoes to get cooked.
close and cook until mangoes are sfot.
open and mix once, add jaggery. let it melt.
when the jaggery melts, mix and let it shrink until it gets to a jam-like consistency. Do not over mix to mash them.