Raw mango pachadi
raw mango sweet pachadi recipe
Servings: 5 people
Calories: 122kcal
Pin Recipe
Ingredients
- 1 tsp oil
- 1 tsp mustard seeds
- 1 pinch asafoetida
- 1 no red chilli
- 1 sprig curry leaves
- 1 large raw mango - cut to cubes
- 1 tsp salt
- 1/4 tsp turmeric powder
- 1/2 tsp chilli powder
- 1/2 cup water
- 1/2 cup jaggery
Instructions
- Heat oil in a wide pan and crackle mustard seeds and add asafoetida, red chilli and curry leaves.
- fruther add chopped mango pieces, salt and fry for a minute.
- mix in turmeric powder and chilli powder until well combined.
- sprinkle water for the mangoes to get cooked.
- close and cook until mangoes are sfot.
- open and mix once, add jaggery. let it melt.
- when the jaggery melts, mix and let it shrink until it gets to a jam-like consistency. Do not over mix to mash them.