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Baby foodz - Sambar rice

Vegetables loaded rice for babies
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Baby foods & Kids recipes
Servings: 1 Baby
Author: Jinoo Jayakrishnan
Pin Recipe

Ingredients

  • 1/4 cup rice
  • 1 tbsp toor dal
  • 3 Nos Shallots - finely chopped
  • 1/2 no tomato - finely chopped
  • 1/2 no carrot - grated/finely chopped
  • 1 cut piece drumstick
  • 1 no brinjal - finely chopped
  • 1-2 cut piece sweet pumpkin/pumpkin - finely chopped
  • 1/2 tsp mustard seeds
  • 1/4 tsp sambar powder - a pinch is sufficient

Instructions

  • Wash and strain dal and rice
  • Cook rice and dhal together with 1:5 ratio water and mash it well. Keep it ready.
  • wash and prepare the veggies.Any veggies of your choice which are tried and tested by your lo.
  • Heat cooker, add ghee, splutter Mustard seeds & all the prepared vegetables
  • Add salt, water needed for veggies to cook and a pinch of sambar masala. Cook it to 2 whistles.
  • Mash the veggies. If using drumstick scrap the inner flesh alone into sambar and put away the sticks.
  • Mix it with rice and dal. Mix well once again and check for any lumps or big veggie pieces before feeding.