Wash and strain dal and rice

Cook rice and dhal together with 1:5 ratio water and mash it well. Keep it ready.

wash and prepare the veggies.Any veggies of your choice which are tried and tested by your lo.

Heat cooker, add ghee, splutter Mustard seeds & all the prepared vegetables

Add salt, water needed for veggies to cook and a pinch of sambar masala. Cook it to 2 whistles.

Mash the veggies. If using drumstick scrap the inner flesh alone into sambar and put away the sticks.

Mix it with rice and dal. Mix well once again and check for any lumps or big veggie pieces before feeding.