Mutton chinthamani
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Mutton chinthamani

Spicy Mutton fry
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Side Dish
Cuisine: Tamilnadu cuisine
Servings: 2 servings
Author: Jinoo Jayakrishnan
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  • 1/2 kg Mutton
  • 10-15 dry red chillies - broken and deseded
  • 1/4 kg small onions
  • salt - to taste
  • 1/2 tsp turmeric powder


  • de-seed all the  red chillies.
  • Heat oil in a pan, put in shallots and red chilli and fry till onions are brown.
  • Add the mutton pieces, turmeric powder and salt. let it fry for a couple of minutes.
  • sprinkle little water and close and cook for 40 min or until mutton is done. cook in simmer.