Mutton chinthamani
Spicy Mutton fry
Servings: 2 servings
Pin Recipe
Ingredients
- 1/2 kg Mutton
- 10-15 dry red chillies - broken and deseded
- 1/4 kg small onions
- salt - to taste
- 1/2 tsp turmeric powder
Instructions
- de-seed all the red chillies.
- Heat oil in a pan, put in shallots and red chilli and fry till onions are brown.
- Add the mutton pieces, turmeric powder and salt. let it fry for a couple of minutes.
- sprinkle little water and close and cook for 40 min or until mutton is done. cook in simmer.