Almond cupcake recipe
quick and easy vanilla almond cupcake recipe
Servings: 6 cupcakes
Pin Recipe
Ingredients
- 1/4 cup all purpose flour
- 1/4 cup wheat flour
- 2.5 tsp baking powder
- 1/2 cup almond powder
- 1/2 cup brown sugar powdered
- 1/2 cup butter
- 2 large eggs
- 1/4-1/2 tsp vanilla essence
- 6 no almonds - blanched and de-skinned
Instructions
- Preheat the oven to 180 deg c and line a 6 hole cupcake with liners.
- Sift together flour, wheat flour, baking powder in a large mixing bowl.
- Further combine sugar, eggs, butter, vanilla essence, ground almonds in a bowl and whisk together for 8-10 minutes using whisk
- Divide the mixture between cupcake liners and press a blanched almonds over it.
- Transfer to the oven and bake for 15-20 minutes or until the toothpick inserted comes out clean.
- Transfer the cakes to a wire rack and leave to cool.