Bottle Gourd Soup Recipe
A light, healthy, zero oil lauki soup that’s perfect for weight loss and digestion.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Author: Jinoo JK
Pin Recipe
- 2 cups bottle gourd chopped
- 2 tsp moong dal washed
- 1 inch ginger chopped
- 4-5 garlic cloves
- 1/8 cup coriander stems
- 1 onion chopped
- 1/8 tsp cumin seeds
- 1/8 tsp peppercorns
- Few mint leaves
- 2 cups stock water or plain water
- 1/2 tsp salt or as required
Pressure cook bottle gourd, moong dal, ginger, garlic, coriander stems, onion, cumin, peppercorns and mint with 2 cups water for 4 whistles
Strain and grind the cooked veggies to a smooth paste
Mix paste with strained liquid, add salt, and boil for 2 minutes
Garnish with crushed pepper and coriander leaves, serve hot