Cabbage poriyal recipe
Cabbage poriyal recipe
Pin Recipe
Ingredients
- 2 tsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp urad dal split
- 1/2 tsp chana dal
- 1 spring curry leaves
- 2 no green chilli - split
- 1 medium cabbage - finely chopped
- salt to taste
- 1/4 tsp turmeric powder
- 2 tbsp grated coconut
Instructions
- heat oil in a pan, crackle mustard seeds, urad dal, chana dal and add curry leaves, slit green chillies
- add chopped cabbage, salt and turmeric powder. Add enough water, close and cook until done.
- open and add grated coconut, mix well. serve