cauliflower curry recipe
Cauliflower curry recipe | how to make cauliflower curry for rice | Gobi curry recipe with step by step photos and video recipe. cauliflower and potato curry is Kerala style recipe which can be had with idli/dosa and also rice.
Servings: 4 servings
Pin Recipe
Ingredients
- 1 tbsp coconut oil
- 1/2 cup shallots - finely chopped
- 1 tbsp ginger - finely chopped
- 1/2 tsp green chilli - finely chopped
- 1 large tomato - finely chopped
- 1.5 cups cauliflower - florets
- 0.5 cup potato - cubed
- salt to taste
- 1/4 tsp turmeric powder
to grind
- 0.25 cup coconut
- 1.5 tsp coriander powder
- 3/4 tsp chilli powder
- 1.5 tsp sambar powder
tempering
- 2 tbsp coconut oil
- 1/2 tsp mustard seeds
- 1/4 tsp cumin seeds
- 2 spring curry leaves
- 6-7 no small onions - finely chopped
- salt for frying
Instructions
- heat coconut oil in a cooker, fry chopped sahllots, ginger and green chilli until shallots turn brown.
- further add tomatoes and fry till mushy
- grind together coconut, coriander powder, chilli powder and sambar powder and add it to the cooker along with cauliflower and potatoes.
- Add water, salt and turmeric powder, close and pressure cook for 3-4 whistles.
- open and mash it slightly
- for tempering, heat oil and crackle mustard seeds, cumin seeds, curry leaves and onions chopped. add salt for the onions to fry and fry till brown
- add the tempering to the curry
- mix well and serve