Chakka erissery
raw jackfruit curry recipe Kerala style
Servings: 4 servings
Pin Recipe
Ingredients
- 3 cups raw jackfruit and seeds - chopped
- 1 tsp turmeric powder
- 1/2 tsp chilli powder
- salt to taste
- 1/2 cup coconut
- 1 tsp cumin seeds
Tempering
- 1 tsp coconut oil
- 1/2 tsp mustard seeds
- 1 no red chilli - broken
- 1 sprig curry leaves
- 1/3 cup grated coconut
Instructions
- To make the curry, firstly, take chopped raw jackfruit, turmeric powder, chilli powder, salt and mix well. Sprinkle water, Close cook, until soft.
- Grind together coconut and cumin to a fine paste.
- Add the coconut paste to the cooked jackfruit. mix well. Let it get heated up.
- Tempering: Heat oil and crackle mustard seeds, red chilies, curry leaves, and grated coconut.
- fry until reddish-brown. Add the tempering to the curry and mix gently.
- serve hot with rice and stir fry.