Egg Shakshuka Indian style
Egg Shakshuka Indian style
Servings: 4 servings
Pin Recipe
Ingredients
- 3/4 cup chopped onions
- 2 tbsp ginger garlic paste
- 1/2 cup chopped tomatoes
- 1 tbsp coriander powder
- 1/2 tbsp chilli powder
- 1 tsp garam masala
- 4 large eggs
- salt to taste
Instructions
- heat oil, saute onions till transparent
- Add ginger garlic paste and saute in medium flame until raw smell goes off.
- Put in chopped tomatoes and cook till it is mushy
- Add turmeric powder, coriander powder, garam masala, salt to taste
- Mix well and cook again until oil oozes out the sides of pan
- Drop eggs leaving space inbetween
- cook in simmer closed until eggs are cooked.
- fluff it up and serve hot with roti