Choco Beet Muffins
Choco Beet Muffins
Servings: 4 muffins
Pin Recipe
Ingredients
- 1/8 cup Banana
- ¼ cup Oil
- 2.5 tsp Dark Chocolate - melted
- 1 tbsp Cocoa powder
- Pinch Salt
- ¼ cup+ 2 tbsp Sugar
- 1/3 cup Beet puree
- 1/4 cup Flour
- Pinch Soda
- 1 tsp Vanilla
Instructions
- Peel, Dice and cook the beetroot until done. Pulp them.
- Beat banana, sugar and vanilla until creamy
- Beat in oil and melted chocolate again
- Add Beet puree and mix well
- Sift in dry ingredients little at a time
- Fold in gently
- Bake in a preheated oven 180 deg c for 18-20 min