Foxtail millet Bisibelebath
Foxtail millet Bisibelebath
Servings: 3 servings
Pin Recipe
Ingredients
- 1 pack kaluge foxtail millet bisibelebaath
- 2 tbsp ghee
- 1 tsp mustard seeds
- 1/8 tsp coriander seeds
- 10-12 nos shallots
- 1 no green chilli
- 1 large tomato chopped
- 1.5 cups chopped vegetables
- 1/4 tsp turmeric powder
- 1 pinch asafoetida
- 2 tbsp coriander seeds chopped
Instructions
- Pressure cook the millet and Dal in the pack with 5 cups water (1:5 ratio) for 2 whistles on high flame and 2 whistles on low flame.
- Heat ghee, crackle mustard seeds, pop in coriander seeds
- Fry chopped shallots and green chilli for a minute. Put in chopped tomatoes and cook until mushy.
- Add chopped vegetables, turmeric powder and water. Close and cook until vegetables are done but not mushy.
- Open and add the bisibelebaath masala (Mix that comes along with the kaluge foods pack)
- Mix well and add the cooked millet+dal, salt and mix well.
- Sprinkle asafoetida, chopped coriander and ghee.