kara kozhukattai recipe with rice flour
instant kozhukatttai recipe with rice flour
Pin Recipe
Ingredients
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp urad dal
- 1 tsp chana dal
- 1 sprig curry leaves
- 2 nos red chilli - broken
- 1 large onion - finely chopped
- 1/8-1/4 cup grated coconut
- 2 cups water
- salt to taste
- 1 cup rice flour
Instructions
- heat oil and pop in mustard seeds, urad dal, chana dal, curry leaves, red chillies and fry for half a minute
- further add finely chopped onions and fry till transparent
- add 2 cups water, salt and mix well. let it boil until it comes to rolling boil
- slowly add rice flour little at a time while mixing.
- mix quickly in simmer until well combined and dough comes out of the pan non sticky,
- wait till it is warm enough to handle. grease your hands and make oval shaped dumplings.
- place those in the idli pan and steam cook until firm and done. serve hot with red chilli chutney