kara pori recipe
spicy masala puffed rice
Servings: 4 cups
Pin Recipe
Ingredients
- 1 tsp oil
- 4-5 cloves garlic crushed
- 2 tbsp peanuts
- 2 tbsp fried gram
- 3 nos red chilly
- 2 sprig curry leaves
- 1/4 tsp turmeric powder
- 1/2 tsp chilli powder
- 1/8 tsp asafoetida
- salt to taste
- 3 cups puffed rice
Instructions
- heat oil and fry the crushed garlic until slightly roasted
- add peanuts, fried gram, red chilli, and curry leaves. fry until its slightly roasted and curry leaves turn crisp.
- further add turmeric powder, chilli powder, asafoetida, salt and mix well. saute for another minute and put the flame low.
- add the puffed rice in and fry for another 2 minutes
- once cool, store in a container and serve when needed.