Kerala style tomato rasam recipe
Easy Rasam recipe Kerala style
Servings: 4 servings
Pin Recipe
Ingredients
- 1 tbsp coconut oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/4 tsp fenugreek seeds
- 1 spring curry leaves
- 2 no red chilli
- 2 medium tomatoes - chopped
- 2 cloves garlic - crushed
- 1/4 tsp turmeric powder
- 1/2 tbsp grated coconut
- 1/2 tbsp coriander powder
- 1/4 tbsp pepper powder
- 2 tbsp tamarind water
- 2 cups water
- 1 pinch asafoetida
- salt to taste
Instructions
- heat coconut oil and crackle mustard seeds, cumin seeds, fenugreek seeds and then add curry leaves and red chillies.
- when the curry leaves turn crisp, add tomatoes chopped, turmeric powder, and crushed garlic,
- fry till tomatoes are mushy.
- add coconut grated, coriander powder and pepper powder.
- fry for half a minute.
- furthermore, add tamarind extract and water. season with salt and a pinch asafoetida.
- mix well and let it come to a rolling boil.
- switch off and close immediately. serve hot with rice and stir fry.