kothu varattiyathu
adai upma with leftover adai batter
Servings: 4 servings
Pin Recipe
Ingredients
- 4 tbsp coconut oil
- 1/4 tsp mustard seeds
- 1/4 cup small onions chopped
- 3 cups adai batter
- 2 tsp idli podi
Instructions
- heat coconut oil in a pan and crackle mustard seeds.
- saute in the chopped small onions until transparent
- add the adai batter, close the pan with lid partially. let it cook for 10 minutes in medium heat.
- open and mix. break all the pieces into tiny.
- close the pan again and cook for another 5-10 minutes in simmer. open and mix/chop the fried pieces into tiny ones.
- repeat the process until all the batter is well fried and tiny roasted bits.
- add salt, idli podi and mix again. fry for another 5 minutes.
- serve hot with chai.
Video
kothu varattiyathu