Mushroom cheese omelette
Egg omelet made with mushrooms, bell peppers and cheese.
Servings: 1 people
Pin Recipe
Ingredients
- 2 large eggs
- salt to taste
- 1/2 tsp pepper powder
- 2-3 no mushrooms - chopped finely
- 2-3 tbsp bell peppers (red, green and yellow) - Chopped finely
- 1 tsp butter
- 1 slice cheese
Instructions
- Chop the vegetables and keep them ready.
- Beat eggs with salt and pepper. Keep it aside ready.
- Melt the butter in a wide pan and saute the vegetables with little salt.
- Saute until mushrooms shrink. spread it all over the pan evenly.
- Pour the egg mixture on top of the vegetables.
- Put the flame low and tilt the pan to spread the egg mixture evenly.
- drop the cheese slice pieces all over the egg mix.
- Close and cook for about 2-3 minutes in low flame.
- open and gently fold it and serve hot!