mushroom onion fry
small onions and mushroom fry recipe
Servings: 4 servings
Pin Recipe
Ingredients
- 200 gms mushrooms
- 2 cups small onions
- 1 tsp ghee
- 1/2 tsp fennel seeds
- 1/2 tsp cumin seeds
- 1/2 tsp chilli powder
- 1/2 tsp turmeric powder
- 1 tsp salt - or to taste
- 1 tsp pepper powder
- 1/2 tsp sambar powder
- 1 sprig curry leaves
Instructions
- Clean the mushrooms and small onions. slice them to halves.
- heat ghee and pop in cumin seeds and fennel seeds.
- when it pops, add mushrooms and small onions along with salt, turmeric powder, chilli powder.
- mix well and cook in medium heat until the mushrooms shrink. It releases water and starts shrinking.
- By the time all the water is dried and mushrooms are done, add pepper powder, sambar powder and curry leaves.
- mix everything together. cook for another 2 minutes.
- serve hot with rice and ghee.