Mushroom stew recipe
The mushroom potato stew recipe
Servings: 4 servings
Pin Recipe
Ingredients
- 1.5 tsp coconut oil
- 1/2 inch cinnamon
- 2 no cloves
- 1 no cardamom
- 200 gms mushrooms - sliced
- 2 medium potatoes - sliced
- 2 medium onion - sliced
- 2 no green chilli - slit
- 2 inch ginger - chopped finely
- salt to taste
- 2 cups thin coconut milk/third extract
- 2 sprig curry leaves
- 3/4 cup thick coconut milk
Instructions
- Heat oil and add cinnamon, cloves, cardamom, and mushrooms. Fry until it leaves out water.
- Further add potatoes, onions, green chillies, ginger, salt and mix well.
- Pour the thin coconut milk extract and mix once. Let the vegetable cook.
- Once the vegetables are cooked, mash it slightly.
- Switch off the flame and add curry leaves and thick coconut milk.
- Mix quickly and serve hot and fresh.